Gozleme King is a speciality food retailer based in Sydney, which specialises in varieties of freshly made, authentic Turkish Street Food. Gozleme is a Turkish flatbread, filled with natural ingredients and is made to order to achieve a fresh, high quality customer experience.
Gozleme King has become Sydney’s favourite Gozleme destination for over 15 years and commenced offering its products within the numerous markets across Sydney and Finally in 2015 decided to open their first Flagship store in Liverpool Westfield. With growing consumer awareness and increasing demand, Gozleme King is now seeking quality retail locations within shopping centres and busy high streets to roll out its new retail model.
From humble beginnings, the Gozleme King brand started in 2003 with the vision to make Authentic Turkish street food accessible to everyone. With their first pop up store at Frenchs Forest organic Foods Market, they then went on to establish pop up stands at Parramatta Farmers Market, Hornsby Organic Foods Market, Chatswood Organic Food Market and Kings Cross Organic Food Market. Gozleme King has also been involved in different events like: The Aroma Rocks Coffee Festival, Norton Street Fair, Glebe Street Fair, Surry Hills Festival, and many more..
The Gozleme king team have 12+ years of experience in this industry and pride themselves in bringing you authentic Turkish street food with a modern twist. Combining the great Turkish flavours with fresh Australian produce, Gozleme King has been delivering incredible Turkish food for over a decade.
OUR PHILOSOPHY
We only use the finest quality Australian produce. We have selected some of top suppliers to be part of the team, who provide us with fresh ingredients daily. We also have a team of experienced managers who ensure quality control across all shops is of the highest standard.
Each Gozleme is made to order, right in front of you. Watch the whole process of your gozleme being made fresh and sizzling hot, ready to eat!! Customer are able to see the process from start to finish and be part of the experience.
The Dough is the key to a tasty Gozleme. So we make sure our dough is prepared fresh every single day. Our staff hand roll each dough ball into the perfect serving size ready to be rolled out and used for the day.
The most important thing for us is our customers. We try to ensure each and every customer is happy and keeps coming back. We are constantly taking customer feedback on board and evolving by introducing new flavours and menu items.
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